Our Farm is a truly family farm. It is run by Guenter and Regina Rieger. Our children, Uwe and Nadine, have grown up and have now their own families, with our grandchildren,
Sofia, Michael and Maia. On December 5th of 2007 our youngest grandson, baby Levi-Jacob, was called home by the Lord, after
open heart surgery at BC-Children Hospital. On Februray 6,2009 our new grandchild Valentina enriched our family.
Rieger Farms attracts numerous people from all walks of life
and from all over the world. We have visitors staying at our Bed & Breakfast Place Victoria, B&B Inn, which is located in a park
like setting on our farm. Other people staying in a self contained RV on the farm, to participate in one of our Farm RV Programs, by attending farm seminars and have hands on, by taking part in farm activities and workshops. Young peope including
students from around the world can learn on the farm.
What are Free Run eggs? Rieger Farms
Free Run eggs are laid by hens housed in state of the art, cage free, weather sheltered barns. Rieger Farms Free Run eggs
are an excellent source of protein, are low in saturated fat and contain no trans fats. Rieger Farms Free Run eggs are a comforting
reminder that not everything has changed. Rieger Farms Free Run eggs are reminders
of the good old fashion way to produce eggs.
Update your Egg-Q … Protein for Lasting Energy Did you know?
Eggs are one of the most affordable sources of high-quality protein. Eggs contain all 9 essential amino acids that your body
cannot produce naturally. These amino acids are the building blocks of the body. They form protein and are vital to your body’s
health. Protein is an important part of every cell in your body. Protein is needed for tissue growth and repair. Protein helps
your body maintain a healthy metabolism and supplies energy (calories) for your body to work. Protein-rich foods like eggs
help keep you feeling full longer. Protein is found in both the egg yolk and white – it’s important to eat the
whole egg to benefit from its full potential.
What is Grass-Only
Beef? We are
proud to offer a unique product from Rieger Farms, its our very own Grass-Only Beef raised entirely on grass. Some people
call it "gass-fed" or "grass-finished". Rieger Farms call it Grass-Only Beef
The cattle grown
for "Grass-Only Beef" have the distinction of never having eaten anything other than forage (pasture grasses and
hay). This exceptional product comes from cattle raised their whole lives on grass and hay. They spend their days entirely
outdoors on pasture from spring to fall and eat hay during the winter months.
They live stress-free lives
that promote health and vitality. As in nature, their rate growth is determined by their genetics and the quality of their
grass, not hormonal implants or growth promoting additives. Raising cattle on grass alone requires more knowledge and skills
than in a traditional system.
Proven
Benefits: The
proven benefits of eating "Grass-Only Beef" includes: less fat, fewer calories, more Omega-3 fatty acids, a healthier
ratio of Omega-6 to Omega-3 fatty acids, mre Conjugated Linoleic Acid (CLA), more Vitamin E and higher levels of beta-carotene.
Rieger Farms beef is truly grown as nature intended.
The cattle grown for "Grass-Only Beef" have the
distinction of never having eaten anything other than forages (pasture grasses and hay).
We do not use chemicals,
genetically modified organisms, or artificial fertilizers for our beef, chickens, vegetables or herbs. No antibiotics
or growth promoters are used in raising our livestock.
