Rieger Farms, Armstrong, BC

Rieger Farms, Armstrong, BC

Daily, Fresh Brown Eggs at Rieger Farms, FarmGate Sale

Welcome to Rieger Farms.

Our Farm is a truly family farm. It is run by Guenter and Regina Rieger. Our children, Uwe and Nadine, have grown up and have now their own families, with our grandchildren, Sofia, Michael, Maia, Levi, Valentia and Aiden.. On December 5th of 2007 our grandson, baby Levi-Jacob, was called home by the Lord, after open heart surgery at BC-Children Hospital.
Rieger Farms attracts numerous people from all walks of life and from all over the world. We have visitors staying at our Bed & Breakfast Place Victoria, B&B Inn, which is located in a park like setting on our farm. Other people staying in a self contained RV on the farm, to participate in one of our Farm RV Programs, by attending farm seminars and have hands on, by taking part in farm activities and workshops.

Rieger Farms Free Run / Free Range eggs are reminders of the good old fashion way to produce eggs.

Rieger Farms Free Run eggs are laid by hens housed in state of the art, cage free, weather sheltered barns. Our hens are allowed to go outside. Hens enjoy a comfortable environment, like humans. Rieger Farms Free Run eggs are an excellent source of protein, are low in saturated fat and contain no trans fats. Rieger Farms Free Run eggs are a comforting reminder that not everything has changed. Rieger Farms Free Run eggs are reminders of the good old fashion way to produce eggs.

An Organic Egg Really Does Do Your Body Good. If you've been staying away from eggs because you're afraid of raising your blood cholesterol level, I encourage you to review my article on what most doctors won't tell you about cholesterol. The truth is that organic eggs are abundant in the following health-promoting nutrients

What about cholesterol? It is well known that eggs contain cholesterol. However, dietary cholesterol has very little impact on blood cholesterol levels in healthy individuals. Recent research clearly indicates that when eggs are consumed as part of a low-fat eating pattern, they are unlikely to alter blood lipid levels. Of greater significance is the risk posed by a family history of heart disease and a high saturated and trans fat diet. Eliminating cholesterol-rich foods from the diet could limit the availability of other important nutrients.
Update your Egg-Q … Protein for Lasting Energy Did you know? Eggs are one of the most affordable sources of high-quality protein. Eggs contain all 9 essential amino acids that your body cannot produce naturally. These amino acids are the building blocks of the body. They form protein and are vital to your body’s health. Protein is an important part of every cell in your body. Protein is needed for tissue growth and repair. Protein helps your body maintain a healthy metabolism and supplies energy (calories) for your body to work. Protein-rich foods like eggs help keep you feeling full longer. Protein is found in both the egg yolk and white – it’s important to eat the whole egg to benefit from its full potential.
We do not use chemicals, genetically modified organisms,
or artificial fertilizers for our chickens, vegetables or herbs.
No antibiotics or growth promoters are used in raising our chickens.

What is Grass-Only Beef?
We are proud to offer a unique product from Rieger Farms, its our very own Grass-Only Beef raised entirely on grass. Some people call it "gass-fed" or "grass-finished". Rieger Farms call it Grass-Only Beef

The cattle grown for "Grass-Only Beef" have the distinction of never having eaten anything other than forage (pasture grasses and hay). This exceptional product comes from cattle raised their whole lives on grass and hay. They spend their days entirely outdoors on pasture from spring to fall and eat hay during the winter months.

They live stress-free lives that promote health and vitality. As in nature, their rate growth is determined by their genetics and the quality of their grass, not hormonal implants or growth promoting additives. Raising cattle on grass alone requires more knowledge and skills than in a traditional system.

Proven Benefits:
The proven benefits of eating "Grass-Only Beef" includes: less fat, fewer calories, more Omega-3 fatty acids, a healthier ratio of Omega-6 to Omega-3 fatty acids, mre Conjugated Linoleic Acid (CLA), more Vitamin E and higher levels of beta-carotene. Rieger Farms beef is truly grown as nature intended.

The cattle grown for "Grass-Only Beef" have the distinction of never having eaten anything other than forages (pasture grasses and hay).
We do not use chemicals, genetically modified organisms,
or artificial fertilizers for our beef, chickens, vegetables or herbs.
No antibiotics or growth promoters are used in raising our livestock.