EGGS SAFETY at Rieger Farms
Storage, handling, and cooking of eggs.
Keep refrigerated t 1-8 Celsius (33-46 F)
Store away from strong odors. Rotate first in / first out.
* Wash hands
* use only clean uncracked eggs
* Use clean, sanitized utensils and equipment. Preparation
* Cook eggs thoroughly
* Hold cold egg dishes below 5 Celsius (40 F)
*Never leave egg dishes at room temperature for more than 1 hour. (including preparation and service)
Safety tips to store or sell eggs
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