EGGS SAFETY at Rieger Farms.
Why we do grade eggs?WASHING EGGS • Wash and rinse eggs in warm to hot water. Water temperature in the 90-120oF range is best; hot tap water is generally 120oF. ...
Eggs are candled to determine the condition of the air cell, yolk, and white. Candling detects bloody whites, blood spots, or meat spots.
Storage, handling, and cooking of eggs.
Keep refrigerated t 1-8 Celsius (33-46 F)
Store away from strong odors. Rotate first in / first out.
* Wash hands
* use only clean uncracked eggs
* Use clean, sanitized utensils and equipment. Preparation
* Cook eggs thoroughly
* Hold cold egg dishes below 5 Celsius (40 F)
*Never leave egg dishes at room temperature for more than 1 hour. (including preparation and service)
Safety tips to store or sell eggs
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